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NORTH INDIAN MAIN COURSE

Chicken Main Course

  • Butter Chicken (Murgh Makhani) – Creamy tomato-based gravy, mildly spiced.
  • Chicken Korma – Rich, creamy, nut-based gravy with aromatic spices.
  • Kadai Chicken – Spicy, tangy tomato-onion gravy with bell peppers.
  • Chicken Do Pyaza – Chicken cooked with extra onions and mild spices.
  • Chicken Curry – Classic, flavorful curry.
  • Achari Chicken – Pickle-flavored chicken curry, tangy and spicy.

Mutton / Lamb Main Course

  • Rogan Josh – Slow-cooked tender mutton in rich red gravy.
  • Mutton Korma – Creamy, aromatic mutton curry.
  • Mutton Do Pyaza – Mutton cooked with caramelized onions.
  • Mutton Saagwala – Mutton cooked with spinach and spices.
  • Bhuna Gosht – Dry-style mutton curry, intensely spiced and flavorful.

Fish & Prawn Main Course

  • Fish Curry (North Indian Style) – Tomato-onion based, mildly spiced.
  • Prawn Masala – Prawns cooked in tangy tomato and coconut masala.
  • Tandoori Fish Curry – Grilled fish pieces in lightly spiced curry.

Accompaniments for Main Course

  • Rice: Jeera Rice, Steamed Basmati, or Pulao
  • Breads: Butter Naan, Tandoori Roti, Roomali Roti, Laccha Paratha
  • Raita / Salad: Cucumber Raita, Boondi Raita, Kachumber Salad
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NORTH INDIAN MAIN COURSE

A flavorful North Indian menu crafted for weddings, parties, and special celebrations.

Chicken Main Course

  • Butter Chicken (Murgh Makhani) – Creamy tomato-based gravy, mildly spiced.
  • Chicken Korma – Rich, creamy, nut-based gravy with aromatic spices.
  • Kadai Chicken – Spicy, tangy tomato-onion gravy with bell peppers.
  • Chicken Do Pyaza – Chicken cooked with extra onions and mild spices.
  • Chicken Curry (Traditional Style) – Classic, flavorful curry.
  • Achari Chicken – Pickle-flavored chicken curry, tangy and spicy.

Mutton / Lamb Main Course

  • Rogan Josh – Slow-cooked tender mutton in rich red gravy.
  • Mutton Korma – Creamy, aromatic mutton curry.
  • Mutton Do Pyaza – Mutton cooked with caramelized onions.
  • Mutton Saagwala – Mutton cooked with spinach and spices.
  • Bhuna Gosht – Dry-style mutton curry, intensely spiced and flavorful.

Fish & Prawn Main Course

  • Fish Curry (North Indian Style) – Tomato-onion based, mildly spiced.
  • Prawn Masala – Prawns cooked in tangy tomato and coconut masala.
  • Tandoori Fish Curry – Grilled fish pieces in lightly spiced curry.

Accompaniments

  • Rice: Jeera Rice, Steamed Basmati, or Pulao
  • Breads: Butter Naan, Tandoori Roti, Roomali Roti, Laccha Paratha
  • Raita / Salad: Cucumber Raita, Boondi Raita, Kachumber Salad

Our Menus

Explore our signature menus crafted with passion and authentic Kerala & North Indian flavors.

NORTH INDIAN MAIN COURSE

Chicken, Mutton, Fish, and Prawn curries in rich gravies — butter chicken, rogan josh, kadai chicken, prawn masala, and more. Served with Jeera rice, naan, and raita for a royal dining experience.

NORTH INDIAN STARTERS

A variety of tandoori and grilled delicacies — chicken tikka, malai kebab, paneer tikka, and tangy chaat-inspired bites. Perfect for parties and receptions.

SOUTH INDIAN MAIN COURSE

Authentic Kerala-style meals with fish curry, chicken varattiyathu, mutton stew, sambar, aviyal, and payasam. Served with rice, parotta, or appam — a complete feast from the South.

SOUTH INDIAN STARTERS

Crispy, spicy starters inspired by Kerala’s coastal flavors — chicken 65, beef fry, fish fingers, banana fry, and more. Perfect for snacking or serving at celebrations.

NON-VEGETARIAN SOUTH INDIAN APPETISERS

A selection of spicy and flavorful non-veg bites — pepper chicken, squid roast, prawns fry, and beef ularthiyathu. Perfect for adding bold flavor to your meal.

VEGETARIAN SOUTH INDIAN APPETISERS

Flavorful vegetarian starters including banana fritters, paneer roast, masala vada, vegetable cutlet, and crispy pakoras. Light, tasty, and made fresh for every event.

Our Menus

Explore our signature menus crafted with passion and authentic Kerala & North Indian flavors.

NORTH INDIAN MAIN COURSE

Chicken, Mutton, Fish, and Prawn curries in rich gravies — butter chicken, rogan josh, kadai chicken, prawn masala, and more. Served with Jeera rice, naan, and raita for a royal dining experience.

NORTH INDIAN STARTERS

A variety of tandoori and grilled delicacies — chicken tikka, malai kebab, paneer tikka, and tangy chaat-inspired bites. Perfect for parties and receptions.

SOUTH INDIAN MAIN COURSE

Authentic Kerala-style meals with fish curry, chicken varattiyathu, mutton stew, sambar, aviyal, and payasam. Served with rice, parotta, or appam — a complete feast from the South.

SOUTH INDIAN STARTERS

Crispy, spicy starters inspired by Kerala’s coastal flavors — chicken 65, beef fry, fish fingers, banana fry, and more. Perfect for snacking or serving at celebrations.

NON-VEGETARIAN SOUTH INDIAN APPETISERS

A selection of spicy and flavorful non-veg bites — pepper chicken, squid roast, prawns fry, and beef ularthiyathu. Perfect for adding bold flavor to your meal.

VEGETARIAN SOUTH INDIAN APPETISERS

Flavorful vegetarian starters including banana fritters, paneer roast, masala vada, vegetable cutlet, and crispy pakoras. Light, tasty, and made fresh for every event.

ALL

Our Signature Menus

Deliciously curated North and South Indian dishes crafted for every celebration.

NORTH INDIAN MAIN COURSE

Butter Chicken, Kadai Chicken, Rogan Josh, Mutton Korma, Prawn Masala, and more — authentic North Indian gravies and accompaniments like naan, jeera rice, and raita.

NORTH INDIAN STARTERS

Chicken Tikka, Malai Kebab, Paneer Tikka, Mutton Seekh Kebab, Fish Amritsari — a perfect mix of tandoori grills and fried delights for every gathering.

SOUTH INDIAN MAIN COURSE

Chettinad Chicken, Kerala Fish Curry, Andhra Mutton Curry, and Prawn Masala — traditional South Indian recipes paired with rice, parotta, and appam.

SOUTH INDIAN STARTERS

From crispy vadas and banana bajjis to Chicken 65 and Pepper Fry — a variety of fried, grilled, and dosa-inspired bites that burst with South Indian spice.

NON-VEGETARIAN SOUTH INDIAN APPETISERS

Pepper Chicken, Mutton Chukka, Prawn Fry, and Tandoori Chicken (South style) — bold, spicy, and perfect for meat lovers.

VEGETARIAN SOUTH INDIAN APPETISERS

Paneer Pepper Fry, Medu Vada, Banana Bajji, Mini Dosa Rolls, and Curd Vada — flavorful vegetarian starters full of South Indian flair.

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