Order Your Favorite Menu Items

1️⃣ Welcome Drinks

Fruity, fusion and traditional Kerala-style welcome drinks.

Fruity & Tropical Welcome Drinks

• Pineapple Ginger Punch – Fresh pineapple juice with a zing of ginger.
• Watermelon Lemon Cooler – Refreshing and colourful.
• Mango Mint Cooler – Ripe mango blended with mint and lime.
• Orange Basil Cooler – Tangy orange juice with fresh basil leaves.
• Papaya Passion Punch – Smooth tropical fruit blend.
• Mixed Fruit Mocktail – Blend of orange, pineapple & grenadine syrup.
• Litchi Lemon Fizz – Litchi syrup, lemon and soda.
• Guava Chilli Cooler – Sweet-spicy popular signature drink.
• Apple Cinnamon Cooler – Refreshing with a mild spice twist.
• Coconut Water Mojito – Tender coconut water with lime and mint.

Modern / Fusion Mocktails

• Virgin Mojito – Classic mint, lemon & soda combo.
• Blue Lagoon Mocktail – Blue curacao style mocktail with soda.
• Sunset Cooler – Layers of orange and grenadine, sunset look.
• Minty Melon Fizz – Watermelon and mint soda mix.
• Pineapple Coconut Fusion – Pineapple & coconut milk, tropical & creamy.
• Strawberry Lemonade – Fresh strawberry syrup with lemon and ice.
• Kiwi Sparkler – Kiwi crush with soda, light green & eye-catching.
• Green Apple Spritzer – Tangy and refreshing apple-based mocktail.
• Cucumber Cooler – Chilled cucumber juice with lemon and mint.
• Honey Lemon Ginger Sparkle – Healthy, tasty and fizzy.

Traditional Kerala-Style Welcome Drinks

• Elaneer (Tender Coconut Water) – Pure, chilled, served fresh.
• Sambharam (Spiced Buttermilk) – Buttermilk with curry leaves, chilli & ginger.
• Panakam – Jaggery, lemon, cardamom, dry ginger – temple-style drink.
• Kulukki Sarbath – Lemon, sugar, sabja seeds, soda & green chilli.
• Nannari Sarbath – Sarsaparilla syrup with soda, cooling & aromatic.
• Lemon Mint Sarbath – Tangy lemon juice with mint and soda.
• Rose Milk – Chilled sweet milk flavoured with rose syrup.
• Chukku Vellam (Dry Ginger Water) – Lightly sweet, served warm.
• Jeera Water – Cumin-flavoured digestive drink.
• Kumbil Vellam – Heritage herbal drink with jaggery.

2️⃣ Vegetarian South Indian Appetisers

Vegetarian snacks, chaat and tandoori-style South Indian appetisers.

Traditional Favourites

• Mini Idli with Sambar / Podi Tossed Idli – Bite-sized soft idlis tossed in ghee & podi.
• Medu Vada – Crispy lentil fritters served with chutney and sambar.
• Masala Vada (Paruppu Vada) – Crunchy chana dal fritters with curry leaves.
• Banana Bajji / Vazhaipoo Bajji – Raw banana fritters in gram flour batter.
• Onion Pakoda – Crispy deep-fried onion fritters with spice and crunch.
• Vegetable Cutlet – Spiced mashed vegetable patties with breadcrumbs.

Tandoor & Grilled Style (South Twist)

• Paneer Pepper Fry Skewers – Paneer cubes tossed with black pepper masala.
• Tandoori Mushroom with curry leaf flavour.
• Baby Corn Varuval – Crispy fried baby corn with South Indian spices.
• Mini Uttapam Bites – Mini uthappam topped with onion, tomato & curry leaves.

Chaat & Innovative Items

• Curd Vada (Thayir Vadai) – Soft vadas soaked in seasoned curd.
• Mini Dosa Rolls – Bite-sized dosas filled with masala potato or paneer.
• Mini Idli Chaat – Fusion twist with chutney, sev and curd.

3️⃣ Non-Vegetarian South Indian Appetisers

Bold South Indian non-veg appetisers for serious flavour.

Chicken Specialities

• Chicken 65 (Madras Style) – Spicy deep-fried chicken with curry leaves.
• Pepper Chicken Fry – Dry-roasted chicken with black pepper and garlic.
• Kozhi Varuval – Chettinad-style chicken fry.
• Chicken Sukka – Semi-dry Mangalorean chicken with coconut masala.
• Tandoori Chicken (South Style Marinade) – With curry leaf and lemon flavour.

Mutton & Seafood Favourites

• Mutton Chukka Varuval – Spicy dry-fried mutton pieces.
• Era Varuval (Prawn Fry) – Prawns fried with coconut and curry leaves.
• Vanjaram Fish Fry – Seer fish marinated with South spices and shallow fried.
• Nethili Meen Fry (Anchovy Fry) – Crispy fried small fish delicacy.

Fusion South Indian Bites

• Mini Idli Manchurian – South–Indo Chinese fusion.
• Pepper Paneer Pops – Crispy paneer tossed in Chettinad masala.
• Mini Uttapam Pizza Bites – Fusion of dosa base with cheesy topping.
• Chicken Chettinad Sliders – Mini buns with spicy chicken filling.

4️⃣ South Indian Main Course

South Indian chicken, mutton, seafood and egg curries with accompaniments.

South Indian: Chicken Main Course

• Chettinad Chicken Curry – Spicy, aromatic chicken curry with black pepper & coconut.
• Andhra Chicken Curry – Hot & tangy curry with red chillies and tamarind.
• Kerala Chicken Curry – Coconut-based curry with curry leaves & mild spices.
• Chicken Sukka – Dry-style Chettinad/Malabar chicken with grated coconut.
• Chicken Masala – Semi-dry curry with rich masala gravy.

Mutton / Lamb Main Course

• Kerala Mutton Curry – Coconut and black pepper flavoured tender mutton curry.
• Mutton Sukka / Varuval – Dry-style spiced mutton fry, perfect for buffet.
• Mutton Rogan Josh (South-Indian style) – Mildly spicy, aromatic mutton curry.
• Andhra Mutton Curry – Spicy, tangy, perfect with rice or roti.

Seafood / Fish Main Course

• Kerala Fish Curry – Tangy and spicy curry with coconut milk.
• Andhra Fish Pulusu – Tamarind-based spicy fish curry.
• Meen Moilee (Kerala) – Coconut milk-based mild fish curry.
• Prawn Masala / Chemmeen Curry – Spicy prawn curry for gatherings.
• Dry Prawn Fry – Crispy, spiced prawn fry, great for buffet spreads.

Egg / Other Non-Veg Main Course

• Egg Curry – Spicy South Indian style egg curry.
• Andhra Egg Masala – Rich tomato and chilli gravy with boiled eggs.

Accompaniments for Main Course

• Steamed rice, ghee rice, or lemon rice.
• South Indian breads: Appam, Chapati, Parotta, or Dosa (for special menus).
• Side chutneys and pickles.

5️⃣ North Indian Main Course

Rich North Indian chicken, mutton & seafood gravies with sides.

Chicken Main Course

• Butter Chicken (Murgh Makhani) – Creamy tomato-based gravy, mildly spiced.
• Chicken Korma – Rich, creamy nut-based gravy with aromatic spices.
• Kadai Chicken – Spicy, tangy tomato-onion gravy with bell peppers.
• Chicken Do Pyaza – Chicken cooked with extra onions & mild spices.
• Chicken Curry (Traditional North Indian Style) – Classic curry.
• Achari Chicken – Pickle-flavoured chicken curry, tangy & spicy.

Mutton / Lamb Main Course

• Rogan Josh – Slow-cooked tender mutton in rich red gravy.
• Mutton Korma – Creamy, aromatic mutton curry.
• Mutton Do Pyaza – Mutton cooked with caramelised onions.
• Mutton Saagwala – Mutton cooked with spinach & spices.
• Bhuna Gosht – Dry-style mutton curry, intensely spiced.

Fish & Prawn Main Course

• Fish Curry (North Indian Style) – Tomato-onion based, mildly spiced.
• Prawn Masala – Prawns cooked in tangy tomato and coconut masala.
• Tandoori Fish Curry – Grilled fish pieces in lightly spiced curry.

Accompaniments for Main Course

• Rice: Jeera Rice, Steamed Basmati, or Pulao.
• Breads: Butter Naan, Tandoori Roti, Roomali Roti, Laccha Paratha.
• Raita / Salad: Cucumber Raita, Boondi Raita, Kachumber Salad.

6️⃣ South Indian Starters

Fried, tandoor, veg & dosa-style South Indian starters.

Fried & Crispy Starters

• Medu Vada – Crispy lentil doughnuts made with urad dal.
• Parippu Vada – Crunchy chana dal fritters.
• Masala Vada – Spiced chana dal patties, aromatic with curry leaves.
• Banana Bajji – Raw banana fritters coated with spiced gram flour batter.
• Onion Pakoda – Deep-fried onion fritters, crisp and golden.
• Murungakkai (Drumstick) Bajji – Unique and flavorful fritters.
• Cauliflower 65 (Gobi 65) – South Indian spiced fried cauliflower.
• Chicken 65 – Classic spicy deep-fried chicken starter from Chennai.
• Paneer 65 – Vegetarian twist on the Chicken 65.
• Squid (Koonthal) Fry – Kerala-style crispy seafood starter.

Tandoor & Grilled-Inspired Starters (South Indian Style)

• Pepper Chicken Fry – Semi-dry, peppery chicken cooked in Chettinad style.
• Erachi Varattiyathu – Kerala-style dry beef or mutton fry with coconut bits.
• Fish Fry (Meen Pollichathu) – Marinated in red chili masala, pan-fried.
• Prawn Roast (Chemmeen Varattiyathu) – Fiery Kerala coastal favorite.
• Mutton Sukka – Dry-fried mutton with roasted spices and coconut.
• Tawa Fried Idli / Idli 65 – Fried idli cubes tossed in spicy masala.

Vegetarian & Healthy Starters

• Mini Idli with Podi – Steamed idlis tossed in spicy chutney powder and ghee.
• Vegetable Cutlet – Mixed veg patties coated in breadcrumbs and shallow-fried.
• Sundal – Seasoned boiled chickpeas, Tamil Nadu temple-style snack.
• Upma Balls (Rava Kozhukattai) – Soft semolina dumplings with mustard & curry leaves.
• Kothu Parotta Mini Cups – Mini bowls of shredded parotta with masala.

Dosa & Uthappam Starters (Mini Versions)

• Mini Masala Dosa Rolls – Bite-sized dosa rolls stuffed with potato masala.
• Cheese Dosa Bites – Fusion-style cheesy dosa cubes.
• Onion Uthappam Bites – Small uthappam pieces topped with onions and chilies.
• Pesarattu (Green Moong Dosa) – Healthy Andhra specialty.

7️⃣ North Indian Starters

Tandoori grills, kebabs and fried North Indian starters.

Tandoori & Grilled Starters

• Chicken Tikka – Boneless chicken marinated in yogurt & spices, grilled in tandoor.
• Malai Chicken Tikka – Creamy, mildly spiced tandoori chicken.
• Reshmi Kebab – Soft, creamy minced chicken kebabs.
• Tangdi Kebab – Chicken drumsticks marinated in spicy yogurt, roasted.
• Fish Tikka – Fish cubes marinated with mustard, spices, and grilled.
• Prawns Hariyali Tikka – Prawns marinated in green masala and grilled.
• Mutton Seekh Kebab – Minced mutton skewers with aromatic spices.
• Boti Kebab – Spiced mutton chunks, grilled on skewers.

Fried & Crispy Starters

• Chicken Pakora – Chicken pieces deep-fried in gram flour batter.
• Fish Amritsari – Crisp fried fish marinated with gram flour and spices.
• Mutton Cutlet – Minced mutton patties, shallow or deep-fried.
• Chicken Spring Rolls – Chicken-stuffed rolls, crispy fried.
• Crispy Prawns – Spiced fried prawns, served with tangy sauce.

Specialty North Indian Starters

• Amritsari Chicken Tikka – Richly spiced chicken chunks, crispy outside.
• Stuffed Chicken Wings – Wings stuffed with spiced chicken or mutton mince.
• Chicken Malai Seekh Kebab – Creamy, melt-in-mouth kebab.
• Shami Kebab – Minced meat patty with lentils, shallow fried.
• Galouti Kebab – Extremely tender kebabs, lightly spiced.

8️⃣ Desserts

A curated selection of puddings, cheese puddings and ice creams.

Pudding

• Biscuit Pudding
• Mixed Fruit Pudding
• Tender Coconut Pudding
• Pineapple Cream Biscuit Pudding
• Orange Pudding
• Tiramisu Italian Pudding
• Gulab Jamun
• Apple Crumble
• Banoffe Pudding
• Royal Duck Cookies Pudding
• Cream Bzulee
• Mango Bzulee

Cheese Pudding

• Blueberry Cheese Pudding
• Mango Cheese Pudding
• Chocolate Cheese Pudding
• Fruitsalad with Ice Cream (Cheese Pudding)

Ice Cream

• Vanilla Ice Cream
• Strawberry Ice Cream
• Pista Ice Cream
• Browns Ice Cream